Oyster Sauce Chicken

Oyster chicken is made with chicken thighs baked in a sweet oyster and garlic sauce. Serve this deliciously sticky chicken over rice for rave reviews.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 580 Calories

Ingredients

• salt and pepper to taste
• 2 teaspoons minced garlic
• 8 chicken thighs
• 1 (10 fluid ounce) bottle oyster sauce
• 0.25 cup water
• 0.75 cup white sugar, or more to taste

Recipe Instructions

Step 1

Bake in the preheated oven for 25 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.

Step 3

Season chicken thighs all over with salt and pepper; place into the prepared baking dish with the skin facing up.

Step 4

Meanwhile, mix oyster sauce, sugar, water, and garlic together in a bowl. Taste and add more sugar if not sweet enough.

Step 5

Pour sauce over chicken and continue to bake until no longer pink at the bone and the juices run clear, about 20 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).