An oyster shooter is a spicy cocktail made with a shucked oyster, tomato juice, horseradish, pepper, and vodka for a refreshing way to enjoy oysters!
Preparation Time
10 mins
Total Time
10 mins
Calories
216 Calories
Recipe Instructions
Step 1
Mix tomato juice, horseradish, and pepper in a large bowl until well combined.
Step 2
Pour 1/2 shot of tomato juice mixture into 12 small glasses. Add a shot of vodka to each glass. Place 1 raw oyster in each glass and garnish with a lemon wedge.