Oysters 'n' Bacon

A great hot appetizer to serve for company. Oysters wrapped in bacon, and baked in a garlicky sauce.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 167 Calories

Ingredients

• 2 cloves garlic, chopped
• 4 teaspoons white sugar
• ¼ cup dark soy sauce
• 8 ounces sliced bacon, cut in half
• 1 (8 ounce) can oysters, drained

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Place bacon in a large skillet over medium-high heat. Cook until shrunken, but not crisp. Remove to paper towels to drain.

Step 3

In a shallow baking dish, whisk together the sugar, soy sauce and garlic with a fork. Wrap each oyster with a piece of bacon, and secure with toothpicks. Place wrapped oysters into the dish with the sauce.

Step 4

Bake for 10 minutes in the preheated oven, until the sauce has thickened and bacon is nicely crisped at the edges.