Pakistani Lamb Chops

This Pakistani lamb chop recipe has a delicious sweet and savory gravy made with caramelized onions and warm spices. It goes great with naan or rice.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 452 Calories

Ingredients

• salt to taste
• 1 cinnamon stick
• 2 bay leaves
• 2 tomatoes, chopped
• 6 cloves garlic, minced
• 1 tablespoon minced fresh ginger root
• 1 teaspoon cumin seeds
• 1 tablespoon chopped fresh cilantro, or to taste
• 1 pod black cardamom
• 3 pods green cardamom
• 2 pounds lamb chops
• 6 large onions, thinly sliced
• 2 teaspoons red chile powder
• 3 green chile peppers, halved and seeded
• 0.5 teaspoon ground turmeric
• 0.25 cup water
• 0.25 cup oil

Recipe Instructions

Step 1

Add lamb chops, chile peppers, tomatoes, and water; simmer over low heat until lamb is tender, all water has evaporated, and onions have disintegrated into a thick gravy, about 40 minutes. Garnish servings with cilantro.

Step 2

Heat oil in a large skillet over medium heat. Brown lamb chops on all sides, about 5 minutes. Transfer to a plate; set aside.

Step 3

Stir in green cardamom pods, bay leaves, cinnamon stick, cumin seeds, and black cardamom pod until fragrant, about 1 minute. Add onions, garlic, and ginger; cook until onions are golden brown, about 10 minutes. Stir in chili powder, turmeric, and salt; cook for 1 minute.