Pakistani Spicy Chickpeas

Pakistani Spicy Chickpeas

Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.

Calories
205 Calories

Recipe Instructions

Step 1
In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.
Step 2
Add salt, chili powder and lemon and pepper seasoning; mix well. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.
Step 3
Add in lemon juice and mix well; add onions and stir until they become soft.
Step 4
Remove from heat and place into a serving bowl; serve immediately.

Ingredients

  • 1 tablespoon lemon juice
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 2 (15 ounce) cans garbanzo beans, drained
  • 1 teaspoon cumin seeds
  • 0.5 teaspoon salt
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon lemon pepper

Categories

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