Pakistani Spicy Chickpeas

Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.

• Calories: 205 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon lemon juice
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 tomatoes, chopped
• ½ teaspoon chili powder
• ½ teaspoon lemon pepper
• 2 (15 ounce) cans garbanzo beans, drained
• 1 teaspoon cumin seeds

Recipe Instructions

Step 1

In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.

Step 2

Add salt, chili powder and lemon and pepper seasoning; mix well. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.

Step 3

Add in lemon juice and mix well; add onions and stir until they become soft.

Step 4

Remove from heat and place into a serving bowl; serve immediately.