Pakistani-Style Roast Chicken Thighs

You don't need a special occasion to serve these juicy chicken thighs with Pakistani-style seasonings, though they'd be a great fit for a Ramadan meal.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 262 Calories

Ingredients

• 2 teaspoons brown sugar
• 1 lemon, juiced
• 1 teaspoon paprika
• 2 tablespoons ketchup
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 2 teaspoons ground cumin
• 1 teaspoon dried sage
• 2 teaspoons garam masala
• 2 pounds chicken thighs
• cooking spray
• 2 teaspoons ground coriander
• 1 teaspoon dried mint
• 2 teaspoons chile powder

Recipe Instructions

Step 1

Place chicken thighs in a bowl. Season with lemon juice, ketchup, garlic powder, onion powder, coriander, cumin, garam masala, brown sugar, chile powder, paprika, sage, and mint. Mix well. Use clean hands to rub the seasoning on top of and underneath the skin of the chicken thighs.

Step 2

Cover the bowl with aluminum foil and let marinate in the refrigerator, 4 hours to overnight.

Step 3

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray. Spread chicken over the bottom.

Step 4

Bake in the preheated oven until tender and juicy, about 45 minutes.