Paleo Artichoke Bruschetta

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with tomatoes, olive oil, salt, and pepper. I have many bruschetta recipes but due to my love of artichokes this one had to be shared! Serve with your favorite grilled vegetables or sliced cucumbers. Enjoy.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 169 Calories

Ingredients

• ½ teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• 1 teaspoon sea salt
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 2 tablespoons finely chopped red onion
• 1 tablespoon drained capers
• ¼ cup extra-virgin olive oil
• ½ red bell pepper, finely chopped
• 3 tablespoons minced fresh basil

Recipe Instructions

Step 1

Mix artichoke hearts, garlic, sea salt, and black pepper together in a large bowl; add red bell pepper, olive oil, basil, and onion and stir well. Top artichoke mixture with capers.