Strawberry-Balsamic Ricotta Bruschetta

If you've never tried strawberries and balsamic together, now's the time. This unexpected pairing is an ideal way to start a meal and the perfect snack to pass around at parties.

• Preparation Time: 8 mins
• Cooking Time: 10 mins
• Total Time: 18 mins
• Calories: 189 Calories

Ingredients

• 2 tablespoons honey
• 2 cups sliced fresh strawberries
• 1 cup part-skim ricotta cheese
• 2 teaspoons chopped fresh basil
• 2 tablespoons pine nuts, toasted
• 0.5 teaspoon kosher salt
• 4 Mission® Artisan® Multigrain Tortillas
• 1 serving Non-stick cooking spray, as needed
• 3 tablespoons balsamic glaze
• 0.5 cup baby arugula

Recipe Instructions

Step 1

Preheat a conventional oven to 400 degrees F.

Step 2

Combine ricotta and honey in small mixing bowl; whisk to combine and set aside.

Step 3

Coat Mission® Artisan® Multigrain Tortillas evenly with non-stick spray. Place in single layer on baking pan and bake 8 to 10 minutes or until golden and crispy. Remove from oven and cut each tortilla into 4 equal strips; set aside to cool and crisp.

Step 4

In second small mixing bowl, combine diced strawberries and chopped basil; set aside.

Step 5

Spread ricotta mixture evenly across tortilla strips, drizzle each with balsamic glaze, layer with arugula greens, basil scented strawberries and a sprinkling of pine nuts.