Strawberry-Balsamic Ricotta Bruschetta

Strawberry-Balsamic Ricotta Bruschetta

If you've never tried strawberries and balsamic together, now's the time. This unexpected pairing is an ideal way to start a meal and the perfect snack to pass around at parties.

Preparation Time
8 mins
Cooking Time
10 mins
Total Time
18 mins
Calories
189 Calories

Recipe Instructions

Step 1
Preheat a conventional oven to 400 degrees F.
Step 2
Combine ricotta and honey in small mixing bowl; whisk to combine and set aside.
Step 3
Coat Mission® Artisan® Multigrain Tortillas evenly with non-stick spray. Place in single layer on baking pan and bake 8 to 10 minutes or until golden and crispy. Remove from oven and cut each tortilla into 4 equal strips; set aside to cool and crisp.
Step 4
In second small mixing bowl, combine diced strawberries and chopped basil; set aside.
Step 5
Spread ricotta mixture evenly across tortilla strips, drizzle each with balsamic glaze, layer with arugula greens, basil scented strawberries and a sprinkling of pine nuts.

Ingredients

  • 2 tablespoons honey
  • 2 cups sliced fresh strawberries
  • 1 cup part-skim ricotta cheese
  • 2 teaspoons chopped fresh basil
  • 2 tablespoons pine nuts, toasted
  • 0.5 teaspoon kosher salt
  • 4 Mission® Artisan® Multigrain Tortillas
  • 1 serving Non-stick cooking spray, as needed
  • 3 tablespoons balsamic glaze
  • 0.5 cup baby arugula

Categories

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