Paleo Banana Bread

This paleo-friendly, gluten-free banana bread is dense and moist.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 128 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon almond extract
• 1 tablespoon ground cinnamon
• 2 ripe bananas, mashed
• 1 serving cooking spray
• 2 cups almond flour
• 0.5 cup water
• 0.25 cup agave syrup
• 0.5 teaspoon vanilla bean paste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.

Step 2

Mix together almond flour, ground cinnamon, and baking soda in a bowl.

Step 3

Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.

Step 4

Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes.