Paleo Cauliflower Rice

This paleo rice recipe, cauliflower is processed into rice-shaped pieces and cooked with oil, creating a low-carb side dish.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 113 Calories

Ingredients

• salt and ground black pepper to taste
• 2 tablespoons extra-virgin olive oil
• 1 large head cauliflower, cut into large chunks

Recipe Instructions

Step 1

Place cauliflower chunks in a food processor and pulse until broken down into pieces the size of rice grains.

Step 2

Heat olive oil in a skillet over medium heat; add cauliflower "rice," salt, and pepper. Cover the skillet and cook until heated through, 3 to 5 minutes. Remove the lid and fluff with a fork.