Paleo Chili - You Won't Miss The Beans

Try this easy slow cooker paleo-friendly beef chili with carrots, zucchini, bell peppers, and seasoned with abundant herbs and spices.

• Preparation Time: 30 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 30 mins
• Calories: 390 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1 teaspoon dried basil
• 1 teaspoon ground cumin
• 2 cloves garlic, chopped
• 2 tablespoons chili powder
• 3 stalks celery, chopped
• 1 teaspoon cayenne pepper
• 1 tablespoon Worcestershire sauce
• 2 pounds ground beef
• 1 (6 ounce) can tomato paste
• 1 large yellow onion, chopped
• 2 teaspoons hot sauce
• 1 tablespoon extra-virgin olive oil
• 1 pound bulk Italian sausage
• 4 carrots, peeled and diced
• 2 red bell peppers, seeded and chopped
• 2 zucchini, diced
• 2 (15 ounce) cans diced tomatoes
• 1 green chile pepper, seeded and chopped
• 4 teaspoons beef bone broth powder

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium heat; stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in ground beef and sausage; cook until browned and crumbly, 5 to 7 minutes. Transfer mixture to a slow cooker.

Step 2

Stir diced tomatoes, tomato paste, zucchini, carrots, red bell peppers, celery, green chile pepper, chili powder, broth powder, Worcestershire sauce, oregano, hot sauce, paprika, cumin, basil, salt, black pepper, and cayenne pepper into the slow cooker. Cook on Low until vegetables are tender, 6 to 8 hours.