This can be kept in the refrigerator for at least a week. You can also omit the mayonnaise from the recipe if you need to. Tastes great on fish tacos or burgers!
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
133 Calories
Recipe Instructions
Step 1
Combine paleo mayonnaise, chipotle peppers, fresh cilantro, olive oil, lime juice, and garlic in a food processor or blender. Pulse or blend mixture until smooth and well combined, about 1 minute.n