These paleo chocolate chip cookies use almond butter as the base creating a cookie that is gluten-free, grain-free, and dairy-free!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
352 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Step 2
Whisk almond butter, honey, egg, baking soda, vanilla extract, and salt together in a bowl; fold in chocolate chips. Drop batter, about 2 tablespoons per cookie, onto the prepared baking sheet about 1 1/2 inches apart.
Step 3
Bake in the preheated oven until edges start to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 10 minutes before removing.
Ingredients
1 egg
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon vanilla extract
1 cup almond butter
¼ cup raw honey
¼ cup dairy-free and gluten-free chocolate chips (such as Enjoy Life®)
