These cookies are made using almond flour, coconut flour, coconut oil and dark chocolate nibs. Not technically paleo, but a good treat if you are mostly paleo. Gluten-free, dairy-free, sugar-free.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
92 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix almond flour, shredded coconut, and coconut flour together in a bowl.
Step 3
Beat egg in a large bowl. Beat almond butter, honey, coconut oil, and vanilla extract into the egg until dough is smooth.
Step 4
Stir chocolate chips into dough and mix until just combined. Scoop dough into walnut-sized balls and place 1-inch apart onto ungreased baking sheets.
Step 5
Bake in the preheated oven until set, about 10 minutes.