Very little sugar, no dairy, and no grains or added fats. These are truly good and good for you!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
148 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper and lightly grease with coconut oil.
Step 2
Stir applesauce and baking soda together in a large bowl until baking soda dissolves. Mix in almond flour, crystallized sugar cane juice, pecans, cranberries, eggs, coconut flour, ground cinnamon, and cake spice. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
Step 3
Bake in the preheated oven until set, about 15 minutes.
Ingredients
2 teaspoons ground cinnamon
½ cup chopped pecans
2 eggs, beaten
1 ½ teaspoons baking soda
½ cup dried cranberries
2 cups unsweetened applesauce
¼ cup coconut flour
3 cups almond flour
coconut oil
½ cup crystallized sugar cane juice (such as Sucanat®)
