Paleo Miracle-Whipped Dressing

This is the perfect homemade Miracle Whip® copycat free of soy, gluten, and preservatives. This recipe makes a small batch because it will only keep for about a week in the refrigerator, and we don't use enough to need anymore than that at a time. It is easily doubled, if you need a larger batch. Made as directed, this recipe is paleo-diet friendly, soy-free, gluten-free, grain-free, corn-free, and dairy-free. Enjoy! Store in a sealed container in the refrigerator for up to 7 days.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 137 Calories

Ingredients

• 1 egg
• 3 tablespoons confectioners' sugar
• 2 tablespoons distilled white vinegar
• ¼ teaspoon lemon juice
• ¼ teaspoon garlic powder
• ¼ teaspoon ground paprika
• 1 cup extra-virgin olive oil
• ¼ teaspoon dry mustard powder
• ⅜ teaspoon salt, or more to taste

Recipe Instructions

Step 1

Pour egg, confectioners' sugar, white vinegar, lemon juice, salt, garlic powder, mustard, and paprika into a blender; pulse until mixture is frothy.

Step 2

Turn the blender on to low and slowly pour olive oil into egg mixture until dressing thickens and emulsifies.