Paleo Pancakes V4

I have been paleo for 3 months and discovered I couldn't enjoy my favorite breakfast...pancakes. I was temporarily relieved when I found paleo pancake recipes, but was disappointed because I couldn't find one that would stay together when flipped, didn't have a real eggy flavor, and had the mouthfeel of a real wheat pancake. I experimented and it took 4 tries, so I call it pancake V4. These pancakes stay together and have the texture you are looking for.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 447 Calories

Ingredients

• 1 teaspoon baking powder
• 2 egg whites
• 3 eggs
• 1 pinch salt
• 3 teaspoons vanilla extract
• ¼ cup tapioca flour
• ½ teaspoon unflavored gelatin
• 1 cup almond milk
• ½ cup almond flour
• ⅓ cup coconut flour
• 3 teaspoons coconut sugar
• 1 teaspoon arrowroot flour, or as needed (Optional)

Recipe Instructions

Step 1

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Step 2

Combine eggs, egg whites, almond milk, vanilla extract, coconut sugar, and gelatin in a large bowl.

Step 3

Combine coconut flour, tapioca flour, almond flour, and salt in a separate bowl. Fold into the egg mixture and mix to just combine. Add arrowroot flour to thicken batter, if desired.