Paleo Persimmon Pie

This uncooked version of a persimmon pie is paleo-friendly and delicious!

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 411 Calories

Ingredients

• 2 tablespoons chopped pecans
• 3 cups pecans
• 20 pitted dates
• 6 ripe persimmons
• 1 teaspoon ground cinnamon, for garnish
• 0.5 teaspoon olive oil
• 0.25 cup agave nectar

Recipe Instructions

Step 1

Lightly grease an 8-inch pie pan with olive oil.

Step 2

Blend 3 cups pecans and dates in a food processor until finely ground, about 1 minute. Pour agave nectar over nut mixture and process until fully incorporated, about 30 seconds. Press nut mixture evenly into prepared pie pan.

Step 3

Peel and pit persimmons, then puree in food processor until smooth. Pour over crust and smooth out. Garnish with chopped pecans and cinnamon.