A paleo recipe for tuna burgers has just a few simple ingredients.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
340 Calories
Recipe Instructions
Step 1
Mix tuna, soy sauce, cilantro, 2 tablespoons olive oil, lemon juice, ginger, eggs, kosher salt, black pepper, and almond meal in a food processor or by hand until it reaches a firm consistency. Form mixture into four patties.
Step 2
Heat 1 tablespoon olive oil in a grill pan or skillet over medium heat. Cook tuna burgers in the hot oil until patties are set and and browned on both sides, about 5 minutes per side.