Pam's BBQ Flat Jacks

This is a quick and easy dinner that my family loves. If your family loves cheese and bbq; then they'll love this dish.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 359 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• ¼ cup chopped onion
• 1 pound ground beef
• ½ cup barbeque sauce
• 1 (7.5 ounce) package refrigerated biscuit dough
• ½ teaspoon hot pepper sauce (e.g. Tabasco™)

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Crumble the ground beef into a skillet over medium-high heat. As soon as it begins to brown a little, add the onion. Cook and stir until beef is evenly browned. Drain off grease, then stir in the barbeque sauce and hot pepper sauce. Set aside.

Step 2

Peel the biscuits apart in round layers, and use them to line the bottom of a 9x13 inch baking dish. Spread the ground beef mixture over the biscuits, then top with shredded cheese.

Step 3

Bake for 15 to 20 minutes in the preheated oven, until the biscuits are cooked through, and cheese is melted.