Pan-Fried Asparagus

Learn how to cook asparagus on the stove by pan-frying it in butter with olive oil and garlic for a flavorsome, family-pleasing vegetable side dish.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 188 Calories

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon coarse salt
• 1 pound fresh asparagus spears, trimmed
• 0.25 teaspoon ground black pepper
• 0.25 cup butter

Recipe Instructions

Step 1

Melt butter in a skillet over medium-high heat. Add olive oil, salt, and pepper; cook and stir until garlic is fragrant, about 30 seconds.

Step 2

Add asparagus and cook until fork-tender, turning asparagus often to ensure even cooking, about 10 minutes.