Daikon radish has a sweet, bright flavor with a bit of a bite. That's the flavor that really shines through in this crispy pan fried daikon cake recipe.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
162 Calories
Recipe Instructions
Step 1
Place daikon in a large bowl; sprinkle with salt. Refrigerate for 30 minutes. Drain daikon. Transfer to a bowl.
Step 2
Add onion, bread crumbs, egg, garlic, black pepper, paprika, and chili garlic sauce to daikon; mix well. Form into 8 patties.
Step 3
Pour oil into a large skillet over medium heat. Add patties; fry until firm and nicely brown, about 3 minutes per side. Drain on paper towels.
Ingredients
1 egg, beaten
2 teaspoons salt
1 clove garlic, minced
0.5 teaspoon ground black pepper
0.5 teaspoon paprika
0.5 red onion, chopped
1.5 cups vegetable oil for frying
1.5 cups grated daikon radish
0.5 cup Italian seasoned bread crumbs
0.5 teaspoon chile-garlic sauce (such as Sriracha®)
