Creamy Coleslaw with Fennel

With this creamy coleslaw with fennel recipe, classic coleslaw gets a makeover from fennel, parsley, and raspberry Chardonnay vinegar for a refreshing salad.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 406 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons dry mustard
• 3 tablespoons finely chopped fresh parsley
• 1 red onion, finely shredded
• 2 carrots, peeled and finely shredded
• 1 large fennel bulb, finely shredded
• 0.25 cup vegetable oil
• 0.75 cup white sugar
• 1.5 cups mayonnaise
• 1.5 pounds green cabbage, finely shredded
• 0.75 cup raspberry chardonnay vinegar

Recipe Instructions

Step 1

Combine cabbage, onion, carrot, fennel, and parsley in a large bowl.

Step 2

Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and black pepper together in a separate bowl; pour over cabbage mixture and toss to coat.

Step 3

Cover the bowl with plastic wrap; refrigerate until chilled, about 30 minutes.