Pan Fried Green Beans

Pan Fried Green Beans

Learn how to cook fresh green beans with this easy recipe for green beans cooked with garlic and onion powders until tender-crisp and lightly charred.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
114 Calories

Recipe Instructions

Step 1
Combine green beans, garlic powder, onion powder, salt, and pepper in a stainless steel pot over medium-high heat. Cook, covered, until beans begin to sweat. Remove the lid and stir occasionally until beans are tender.
Step 2
When beans and spices begin to char on the bottom of the pan, stir in olive oil and turn off heat. Cover and let stand a few minutes.
Step 3
Scrape the bottom of the pan to incorporate charred spices. Beans should have a dark, caramel color, but not black.
Step 4
Gather ingredients.

Ingredients

  • 3 tablespoons olive oil
  • salt and pepper to taste
  • 0.25 teaspoon garlic powder, or to taste
  • 0.25 teaspoon onion powder, or to taste
  • 1.5 pounds fresh green beans, trimmed and snapped

Categories

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