Pan-Fried Salmon Croquettes

When you feel like fish, you can enjoy these salmon croquettes with many ingredients that are already in your pantry.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 236 Calories

Ingredients

• salt to taste
• 3 large eggs
• 1 pinch cayenne pepper, or to taste
• 1 medium onion, diced
• 3 (14.75 ounce) cans salmon, drained and flaked
• 1 cup seafood breader
• 0.25 cup vegetable oil for frying, or as needed

Recipe Instructions

Step 1

Heat oil in a skillet over medium-high heat.

Step 2

Combine salmon, eggs, and onion in a bowl. Season with cayenne and salt; mix well. Place fish fry in another bowl.

Step 3

While the oil heats, place a large spoonful of salmon in the palm of your hand and form an oval croquette patty. Place croquettes in the fish fry and flip over to coat. Repeat to form remaining croquettes.

Step 4

Working in batches, place croquettes in the hot oil and cook until edges have browned, about 5 minutes. Flip and cook the other side, about 5 minutes. Remove to a paper towel-lined platter and repeat to cook remaining batches.