Pan-Fried Squash

Squash is fried in butter then tossed with balsamic vinegar before serving. This is so simple! A monkey could do it!

• Calories: 52 Calories

Ingredients

• 1 tablespoon butter
• 2 tablespoons balsamic vinegar
• 2 cups diced yellow squash
• 2 cups diced zucchini

Recipe Instructions

Step 1

Melt the butter in a large skillet over medium to medium-high heat. Add the yellow squash and zucchini; cook and stir until lightly browned and tender. Transfer to a bowl, and toss with balsamic vinegar.