Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
333 Calories
Recipe Instructions
Step 1
Heat a skillet over medium heat. Place the chopped bacon in the skillet and cook until the fat separates from the meat. Melt the butter in the skillet. Stir in the lemon juice and garlic paste. Add the Swiss chard to the butter mixture. When the leaves begin to wilt, place a cover on the skillet and increase heat to medium-high. Allow the chard to cook while covered for about 4 minutes. Stir the chard leaves to coat with the butter mixture. Season with salt and pepper.