Pan-Fried Zucchini with Lemon, Feta Cheese, and Parsley

A wonderful evocative taste of the Mediterranean, this quick and easy starter takes no time to prepare. Just leave it for 5 minutes before serving to allow the flavors to develop.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 454 Calories

Ingredients

• 1 clove garlic, minced
• ¼ cup crumbled feta cheese
• 1 small bunch fresh parsley, chopped
• ½ lemon, zested and juiced
• olive oil, divided, or more as needed
• 2 medium zucchini, sliced lengthwise into 1/4-inch strips

Recipe Instructions

Step 1

Heat 2 tablespoon olive oil in a skillet and cook zucchini slices in batches until soft and lightly browned on each side, about 5 minutes per batch.

Step 2

Combine 4 tablespoons olive oil, parsley, lemon zest, lemon juice, and garlic in a bowl. Arrange zucchini on a plate and drizzle with dressing. Sprinkle crumbled feta cheese on top.