Pan Pierogies

Lots of onions cooked in butter are combined with mashed potatoes to make fluffy and flavorful layers between lasagna noodles and Cheddar cheese. Sprinkle with butter and more cheese, then bake and serve.

• Calories: 423 Calories

Ingredients

• ¼ cup butter
• 4 tablespoons butter
• 4 onions, chopped
• 16 ounces shredded Cheddar cheese
• 1 (16 ounce) package lasagna noodles
• 4 cups instant mashed potato flakes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13 inch baking dish.

Step 2

Saute onions in the butter until translucent and soft.

Step 3

Cook and drain lasagna as per package directions.

Step 4

Make potatoes as per package directions for 12 servings. Combine the onions with the potatoes.

Step 5

Place a layer of noodles over the bottom of the baking dish. Cover with a layer of potatoes, sprinkle with cheese and pats of butter. Repeat ending with noodles sprinkling top with cheese and butter. Bake at 350 degrees F (175 degrees C) for 1 hour.