Pan-Roasted Ribeye with Caramelized Onions and White Truffle Butter

Caramelized onions smothered in homemade truffle butter make this pan-roasted ribeye steak dinner the perfect choice for entertaining guests.

• Preparation Time: 20 mins
• Cooking Time: 33 mins
• Total Time: 53 mins
• Calories: 340 Calories

Ingredients

• kosher salt and freshly ground black pepper to taste
• 1 teaspoon white truffle oil
• 1 small shallot, minced
• 3 large white onions, sliced 1/4-inch thick
• 2 (14 ounce) Black Angus ribeye steaks
• 0.25 cup vegetable oil, divided
• 0.5 cup butter, room temperature

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat 2 tablespoons oil in a saucepan over medium-high heat. Add onions; cook, stirring occasionally, until onions are dark and soft, about 25 minutes.

Step 3

Mix butter, shallot, and truffle oil in a bowl until blended. Refrigerate until set, about 10 minutes.

Step 4

Preheat an oven-safe skillet over medium-high heat. Pour in remaining 2 tablespoons oil. Season steaks with salt and pepper on both sides. Cook steaks until browned, about 2 minutes per side. Cover with aluminum foil.

Step 5

Transfer skillet to the preheated oven and bake until steaks are reddish-pink and juicy in the center, 4 to 6 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest in the skillet, covered, about 5 minutes.

Step 6

Slice steaks and transfer to serving plates. Cover with onions; top with a slice of truffle butter.