Salsify root is pan-roasted in ghee with peppercorns to give you an elegant side dish to accompany almost any meal.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
198 Calories
Recipe Instructions
Step 1
Roughly crush peppercorns in a mortar. Set aside.
Step 2
Melt ghee in a large skillet over medium-high heat. Add sea salt and crushed peppercorns. Add salsify pieces and cover. Cook until browned, flipping pieces as needed, about 15 minutes. Place on a serving plate and top with dill before serving.
Step 3
Use rubber gloves at all times while preparing salsify. Rinse and scrub salsify under running water to eliminate dirt. Peel with a vegetable peeler and rinse again. Cut into 3-inch pieces. Cut lengthwise in half or even in quarters, so pieces are 3 inches long and 1/4 inch thick.
