This delicious pancit recipe is from the Philippines and contains rice noodles that are pan-fried with chicken, pork, shrimp, cabbage, and carrots.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
484 Calories
Recipe Instructions
Step 1
Place rice noodles in a large bowl and cover with warm water. Set aside until noodles are softened; cut into 4-inch lengths. Drain and set aside.
Step 2
Brown chicken and pork in a skillet over medium heat until no pink shows; season with soy sauce and black pepper. Remove from skillet and set aside. Sauté cabbage and carrots in same skillet until tender. Stir in noodles, shrimp, and green onions; cook for 4 to 5 minutes. Stir in chicken and pork; cook 5 minutes more.
Ingredients
2 carrots, shredded
ground black pepper to taste
1 (8 ounce) package thin rice noodles
2 green onions, chopped into 1 inch pieces
0.5 cup soy sauce
0.5 medium head cabbage, shredded
0.5 pound shrimp, peeled and deveined
0.5 pound skinless, boneless chicken legs, cut into bite-size pieces
0.5 pound pork tenderloin, cut into bite-size pieces
