Pork and Shrimp Pancit

This pork and shrimp pancit is a traditional Filipino pancit with rice noodles, bok choy, onion, garlic, ginger, oyster sauce, and red pepper flakes.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 488 Calories

Ingredients

• 1 small onion, minced
• 2 cloves garlic, minced
• 1 green onion, minced
• 3 tablespoons oyster sauce
• 5 tablespoons vegetable oil, divided
• 1 (6.75 ounce) package rice noodles
• 4 cups shredded bok choy
• 0.5 teaspoon ground ginger
• 0.25 cup chicken broth
• 0.25 teaspoon crushed red pepper flakes
• 1.5 cups cooked small shrimp, diced
• 1.5 cups chopped cooked pork

Recipe Instructions

Step 1

Soak rice noodles in warm water in a bowl for 20 minutes; drain.

Step 2

Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Sauté noodles for 1 minute; transfer to a serving dish, and keep warm. Add remaining 2 tablespoons oil to wok; sauté shrimp, pork, onion, garlic, and ginger for 1 minute.

Step 3

Stir in bok choy, chicken broth, and oyster sauce; season with pepper flakes. Cover; cook until bok choy is wilted, about 1 minute. Serve over noodles; garnish with green onion.