Pandan Bread

Pandan Bread

Pandan leaf is sometimes compared to vanilla bean in flavor; this bread-machine loaf recipe delivers a fragrant and slightly green treat.

Preparation Time
10 mins
Cooking Time
2 hr
Total Time
2 hr 10 mins
Calories
173 Calories

Recipe Instructions

Step 1
Place milk, egg, bread flour, cake flour, sugar, yeast, pandan paste, pandan flavor, and all butter into a bread machine in the order listed. Select light crust setting. Run bread cycle. Remove bread from the machine after the cycle is done, about 2 hours and 30 minutes.
Pandan Bread

Ingredients

  • 1 egg
  • ½ cup milk
  • 2 cups bread flour
  • 1 ½ tablespoons butter
  • 5 teaspoons white sugar
  • ¼ cup cake flour
  • ½ teaspoon dry instant yeast
  • 1 teaspoon pandan paste
  • 1 teaspoon pandan flavor

Categories

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