Pandan kaya is a sweet coconut milk jam that is very popular in Southeast Asia, mostly Malaysia and Singapore, and can be eaten on bread.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
114 Calories
Recipe Instructions
Step 1
Place pandan leaves in a juicer and juice.
Step 2
Whisk pandan juice, sugar, coconut cream, and egg in the top bowl of a double boiler and place over simmering water. Cook, stirring constantly with a rubber spatula to avoid scorching, until mixture thickens and is no longer runny, about 20 minutes.
