Panettone French Toast

Try this French toast recipe for a special holiday twist on a breakfast classic.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 346 Calories

Ingredients

• 1 egg
• 1 tablespoon butter
• 1 dash ground cinnamon
• 1 (1 inch) slice panettone
• 0.25 cup milk

Recipe Instructions

Step 1

Melt butter in a nonstick skillet over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side.

Step 2

Gather your ingredients.

Step 3

Whisk milk, egg, and cinnamon together in a shallow bowl.

Step 4

Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.

Step 5

Serve with warm maple syrup or your favorite toppings.