Panko-Crusted Air Fryer Mahi Mahi

Cook breaded mahi mahi fillets in your air fryer for tender, flaky fish with an everything-seasoned panko crust that’s got the most delightful crunch.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 304 Calories

Ingredients

• nonstick cooking spray
• 1 teaspoon chopped fresh parsley
• 2 cups panko bread crumbs
• 4 (4 ounce) mahi mahi fillets
• 2 tablespoons grapeseed oil
• 1 teaspoon everything bagel seasoning
• 1 medium lemon, cut into 4 wedges
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon ground turmeric
• 0.5 teaspoon garlic salt

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.

Step 2

Meanwhile, mix panko, bagel seasoning, garlic salt, turmeric, and pepper together in a shallow dish.

Step 3

Place mahi mahi fillets onto a platter and drizzle with grapeseed oil. Dip each fillet into the panko mixture to coat, then place in a single layer in the air fryer basket. Spray with nonstick spray.

Step 4

Cook in the preheated air fryer until fish flakes easily with a fork, 12 to 15 minutes, flipping halfway through. Remove from the air fryer.

Step 5

Garnish with parsley and lemon wedges. Serve immediately.