Panko-Crusted Air Fryer Mahi Mahi

This delicious air fryer mahi mahi with panko breading has a satisfying crunch while the fish fillets turn out perfectly flaky. Serve with a side of rice or use the fillets for fish tacos.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 304 Calories

Ingredients

• ½ teaspoon ground black pepper
• ½ teaspoon garlic salt
• ½ teaspoon ground turmeric
• nonstick cooking spray
• 1 teaspoon chopped fresh parsley
• 2 cups panko bread crumbs
• 4 (4 ounce) mahi mahi fillets
• 2 tablespoons grapeseed oil
• 1 teaspoon everything bagel seasoning
• 1 medium lemon, cut into 4 wedges

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.

Step 2

Meanwhile, place mahi mahi fillets on a platter and drizzle with grapeseed oil.

Step 3

Mix panko, bagel seasoning, garlic salt, turmeric, and pepper together in a shallow dish. Dip each fillet into the panko mixture to coat, then place in a single layer in the air fryer basket. Spray with nonstick spray.

Step 4

Cook in the preheated air fryer until fish flakes easily with a fork, 12 to 15 minutes, flipping halfway through.

Step 5

Remove from the air fryer. Garnish with parsley and lemon wedges. Serve immediately.