Panko Parmesan Salmon

Salmon fillets are baked under a light, crispy, flavorful coating of panko bread crumbs, Parmesan cheese, Italian seasoning, and garlic.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 212 Calories

Ingredients

• salt and ground black pepper to taste
• 1 teaspoon Italian seasoning
• 1 tablespoon extra-virgin olive oil
• 4 (4 ounce) salmon fillets
• 0.25 cup grated Parmesan cheese
• 0.125 teaspoon garlic powder
• 0.5 cup panko bread crumbs
• 1.5 tablespoons fresh lemon juice

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking pan.

Step 2

Place salmon fillets into the baking pan and sprinkle evenly with lemon juice. Season with salt and pepper.

Step 3

Combine panko, Parmesan cheese, olive oil, Italian seasoning, and garlic powder in a bowl. Sprinkle mixture evenly over the salmon.

Step 4

Bake in the preheated oven until topping is lightly browned and salmon flakes easily with a fork, 15 to 20 minutes.