Papa Oriold's Spaetzle

With only 5 ingredients and about 15 minutes, you can make these authentic little German noodles as a great addition to soup or your favorite sauce.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 215 Calories

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• ¼ teaspoon baking powder
• 1 cup cold water
• 5 eggs, beaten

Recipe Instructions

Step 1

Mix flour, water, eggs, salt, and baking powder in a bowl until blended.

Step 2

Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.