Paprika Pork Chops

Low carb! Pork chops seasoned with paprika served over a blend of sour cream, sauerkraut, onions and paprika. Don't be thrown off by the ingredients! I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 216 Calories

Ingredients

• ⅓ cup sour cream
• 1 teaspoon garlic salt
• 2 teaspoons butter
• 1 ½ teaspoons paprika
• 1 onion, thinly sliced
• 4 boneless pork chops
• ¼ teaspoon black pepper
• ⅓ cup sauerkraut, drained

Recipe Instructions

Step 1

Set uppermost oven rack 5 inches from heat source, and preheat broiler.

Step 2

Melt butter in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden. Remove from heat. In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream.

Step 3

Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.

Step 4

Broil pork chops 6 minutes. Turn, and broil 5 to 6 minutes more. Remove from oven. Spread sauerkraut and onion mixture over pork chops, and broil 1 or 2 minutes more.