Paprika Pork Stew

Start this slow cooker pork stew in the morning and all you'll need to do before dinner is make the sauce and let it thicken for 10 minutes with the meat and vegetables.

• Preparation Time: 35 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 35 mins
• Calories: 343 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons brown sugar
• 3 tablespoons all-purpose flour
• ¼ cup cold water
• 1 tablespoon dried oregano
• ¼ teaspoon ground black pepper
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 cup beef stock
• ¾ cup tomato sauce
• ½ teaspoon dry mustard
• 3 medium (blank)s Yukon Gold potatoes, cubed
• 3 medium (blank)s carrots, sliced
• 2 medium (2-1/2" dia)s onions, sliced
• 2 ½ tablespoons ground paprika

Recipe Instructions

Step 1

Place potatoes, carrots, onions, and garlic in a slow cooker. Place pork on top of vegetables.

Step 2

Combine beef stock, tomato sauce, paprika, Worcestershire sauce, brown sugar, oregano, mustard, salt, and pepper in a bowl; pour into the slow cooker. Stir to combine.

Step 3

Cover and cook on Low until pork is fork tender, 6 to 7 hours. Skim off fat and move meat and vegetables to one side of the cooker.

Step 4

Whisk cold water and flour together in a small bowl and pour into the empty space in the slow cooker. Stir to redistribute ingredients.

Step 5

Cover and cook on High until sauce has thickened, 10 to 15 minutes.