Pareve Corn Kugel

This slightly sweet side dish contains no dairy, and is a perfect accompaniment for all your main dishes! Cranberries add an unusual and delicious flavor.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 143 Calories

Ingredients

• 3 eggs
• 2 teaspoons salt
• ½ cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 tablespoons sugar
• ⅓ cup dried cranberries
• 1 cup liquid non-dairy creamer
• 1 (11 ounce) can cream-style corn
• 1 (10 ounce) can white corn, drained

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.

Step 2

In a medium bowl, mix together the white corn, cream corn and eggs until well blended. Combine the flour, salt and sugar; stir into the corn mixture. Mix in the creamer and oil, then fold in the cranberries. Pour into the greased pan, and spread evenly.

Step 3

Place the baking dish in a large pan with 1 inch of water. Bake for 1 hour in the preheated oven, until firm.