Parmesan and Basil Chicken Salad

The heady aroma and taste of sweet basil defines this cold chicken salad tossed with Parmesan cheese and dressed with a puree of mayonnaise, basil, garlic and celery.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 592 Calories

Ingredients

• 1 cup mayonnaise
• salt and pepper to taste
• 3 stalks celery, chopped
• 2 cloves crushed garlic
• 1 cup chopped fresh basil
• 2 whole skinless, boneless chicken breasts
• 0.66666668653488 cup grated Parmesan cheese

Recipe Instructions

Step 1

Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.

Step 2

In a food processor, puree the mayonnaise, basil, garlic, and celery.

Step 3

Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.