Parmesan Baked Pork Chops

Baked pork chops are a quick and easy option for midweek dinners. The pork chops are breaded with Parmesan cheese for extra flavor.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 354 Calories

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 cup grated Parmesan cheese
• 1 cup Italian seasoned bread crumbs
• nonstick cooking spray
• 4 (5 ounce) boneless center-cut pork chops, 1/2-inch thick

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil and spray with cooking spray.

Step 2

Combine Parmesan cheese, bread crumbs, pepper, and garlic powder in a bowl.

Step 3

Rub pork chops with olive oil and dip in the Parmesan mixture. Press mixture into pork chops to make sure they are well coated. Transfer to the prepared baking dish.

Step 4

Bake in the preheated oven until pork chops are no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).