Tender carrots are cooked with butter and Parmesan cheese in this easy, three-ingredient side dish.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
57 Calories
Recipe Instructions
Step 1
Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.
Step 2
Melt butter in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.
Step 3
Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.
