These are delicious white bread rolls that are dipped in butter, then rolled in Parmesan and left to rise. These are especially great for Thanksgiving and Christmas.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
203 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Grease 12 muffin cups.
Step 3
Place Parmesan cheese into a shallow bowl.
Step 4
Cut thawed bread dough into 12 pieces, then cut each piece into 3 more pieces, for a total of 36.
Step 5
Roll each piece into a ball and dip into the melted butter.
Step 6
Gently press the buttered dough ball into the Parmesan cheese.
Step 7
Place 3 coated balls into each prepared muffin cup.
Step 8
Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, 5 to 7 hours, depending on the room temperature.
Step 9
Bake in the preheated oven until golden brown, 20 to 25 minutes.
