Parmesan-Crusted Pork Chops

Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 246 Calories

Ingredients

• 1 egg
• ¼ cup grated Parmesan cheese
• 1 teaspoon Cajun seasoning
• 1 serving cooking spray
• 2 boneless pork chops, trimmed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.

Step 2

Whisk egg in a shallow bowl.

Step 3

Mix Parmesan cheese and Cajun seasoning together on a plate.

Step 4

Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.

Step 5

Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.