Parmesan Garlic Cauliflower Mash

Here's a tasty alternative to mashed potatoes that's super easy to prepare. You'll get a whole lot of flavor without all of the guilt. And, it's ready to serve in about 20 minutes.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 69 Calories

Ingredients

• 1 tablespoon butter
• 2 tablespoons grated Parmesan cheese
• 4 cups cauliflower florets
• 1 ¼ cups Swanson® Chicken Broth
• 4 cloves garlic, peeled and smashed

Recipe Instructions

Step 1

Heat the cauliflower, broth and garlic to a boil in a 10-inch skillet over high heat. Reduce the heat to medium. Cover the skillet and cook for 15 minutes or until the cauliflower is tender.

Step 2

Mash the cauliflower mixture in the skillet and stir in the Parmesan cheese and butter. Season to taste.